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High Quality Dehydrated Garlic Slice

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20 /Kilogram (Min. Order)

option:

20kg/double plastic bags inside

Payment Type:

L/C,T/T,D/P,D/A,Paypal

Incoterm:

FOB

Min. Order:

20 Kilogram

Transportation:

Express,Ocean,Land,Air

Port:

Shanghai Port

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Traits: Dried

Species: Garlic

Processing Technology: Chopped

Dry Type: Ad

Type Of Cultivation: Common

Section: Tuber

Shape: Cube

Package: Bulk

Place Of Origin: China

Garlic Products: Dry

Supply Ability & Additional Information

Packaging: 20kg/double plastic bags inside

Productivity: 1500T/year

Transportation: Express,Ocean,Land,Air

Place of Origin: XINGHUA CITY,JIANGSU PROVINCE,CHINA

Supply Ability: 1500T/year

Port: Shanghai Port

Payment Type: L/C,T/T,D/P,D/A,Paypal

Incoterm: FOB

Packaging & Delivery

Selling Units:: Kilogram

Package Type:: 20kg/double plastic bags inside

Dehydrated Garlic Slices are health foods for invigorating the spleen and detoxifying. Daily diet can strengthen the spleen and stomach, help digestion, cleanse the intestines and detoxify, and strengthen the body. Suitable for weak stomach, overeating, obesity, prevention of flu, intestinal infectious diseases and cancer. Can be taken with meals.
Raw food should not be too much, especially on an empty stomach; prevent influenza, intestinal infection and cancer.
cutting edge
1. Dehydrated Garlic can be eaten raw, mashed, simmered, decocted or mashed for external use, sliced and stir-fried.
2. Germinated garlic has little therapeutic effect. The marinating time of Dehydrated Garlic For Cooking should not be too long, so as not to destroy the active ingredients.
3. Add some minced garlic before serving to increase the umami taste of the dishes.
4. When cooking fish, you can add a little Dehydrated Garlic Powder to remove the fishy smell.
5. When making cold dishes, add some Dehydrated Garlic Slices, it will be more spicy.
6. Mix sesame oil, soy sauce, etc. with minced garlic, and use it to dip jelly and dumplings.
7. Capsaicin is afraid of heat and decomposes rapidly after being heated, reducing the bactericidal effect. Therefore, fried garlic should be eaten raw to prevent infection.

High Quality Dehydrated Garlic

Product Categories : Dehydrated Garlic

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