HomeProductsDehydrated Scalliondehydrated scallion and green onion

dehydrated scallion and green onion

20 /Kilogram (Min. Order)
Payment Type:
L/C,T/T,D/P,D/A,Paypal
Incoterm:
FOB
Min. Order:
20 Kilogram
Transportation:
Express,Ocean,Land,Air
Port:
Shanghai Port
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  • Product Description
Overview
Product Attributes

TraitsDried

SpeciesOnion

Processing TechnologyChopped

Dry TypeAd

Type Of CultivationCommon

SectionLeaf

ShapeSliced

PackageBulk

Place Of OriginChina

Onion ProductsDry

Supply Ability & Additional Information

Packaging20kg/double plastic bags inside

Productivity1500T/year

TransportationExpress,Ocean,Land,Air

Place of OriginXINGHUA CITY,JIANGSU PROVINCE,CHINA

Supply Ability1500T/year

PortShanghai Port

Payment TypeL/C,T/T,D/P,D/A,Paypal

IncotermFOB

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
20kg/double plastic bags inside

Dried Green Scallion can stimulate the sweat glands of the human body to achieve the effect of sweating and cooling down. Dehydrated Spring Onion Rings can stimulate the upper respiratory tract, making it easier to cough up thick phlegm. Dehydrated Green Pepper contains allicin, which has obvious antibacterial and viral effects. Especially the inhibitory effect on Shigella and dermatophytes is more obvious.
1. Garlic and Leek Bread
Main raw materials: 180 grams of high-gluten flour, 20 grams of low-gluten flour
Accessories: 3 grams of yeast (dried), 1 gram of dehydrated dried onion, 2 heads of garlic
Seasoning: 3 grams of salt, 130 grams of milk, 40 grams of butter
practice:
1. Put the other ingredients into the bread machine except the butter
2. After one round of kneading, the dough is very smooth, but the fascia cannot be pulled out
3. Add softened butter
4. After the second kneading, the dough can pull out a thin layer of transparent fascia
5. Put it in a container and let the dough ferment until it doubles in size
6. Divide the dough into 6 equal parts, knead into balls, cover with plastic wrap and let stand for 15 minutes
7. Shape and place in a baking dish
8. Add softened butter, salt, dehydrated shallots, and mashed garlic to the filling, and put it in a disposable piping bag or fresh-keeping bag
9. The blade does not cut the end
10. Squeeze the filling (the oven is preheated at this time)
11. Brush with egg wash
12. Fire up and down the middle layer at 180 degrees for 25 minutes, take out the oven and observe the color

dehydrated chopped green onions

Product Categories : Dehydrated Scallion

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