High quality dehydrated Korean vegetables 10*10mm

Product Name: Dehydrated Pakchoi10*10mm
Product introduction: We use high-quality green leafy Chinese cabbage as raw material, which is rich in juice, and make a series of organic dehydrated Chinese cabbage products. The nutritional value of Dehydrated Pakchoi For Fast Food is effectively preserved. At the same time, the storage time is greatly increased, and the transportation is more convenient. Chinese cabbage, also known as Chinese cabbage, is native to the Mediterranean region of Europe and is one of the most sought-after plants in Western countries.
Edible value of the product: Chinese cabbage is crispy and delicious. Dehydrated Pakchoi Powder also has high nutritional value. Dehydrated Chinese cabbage retains its nutritional value after removing the water from the Chinese cabbage. Including protein, fat, carbohydrates, vitamins and other nutrients. Many vitamins in dehydrated Korean vegetables are also important elements in the fight against scurvy. Natural Air Dried Pakchoi provides essential micronutrients for people who live or work under harsh conditions, such as sailors on ocean freighters.
Product use: Soak water to make Chinese cabbage soup, dehydrated Chinese cabbage to make vegetable bags, dehydrated Chinese cabbage to make fast food, dehydrated Chinese cabbage powder can also be used to make pastries.
Product picture: The picture below shows Dehydrated Cabbage 10*10mm.