freeze dried dehydrated cabbage

Freeze-dried Dehydrated Cabbage is a food made using freezing and dehydration technology. First, fresh cabbage is washed and cut, then placed in the freezer for freezing, which preserves the freshness and nutrients of the dish. Next, the frozen cabbage is dehydrated, usually using high temperatures and low pressure, to evaporate the water out of the dish and dry it out. Finally, the dried cabbage is packaged for long-term storage and use.
The benefit of Dehydrated Korean Cabbage Powder is that it can extend the shelf life of cabbage and is easy to store and carry. In addition, during the freeze-drying and dehydration process, the nutritional content of the dishes is less lost, so it can still provide rich vitamins and minerals. Korean Air Dried Cabbage can be used to make various dishes, such as stir-fries, soups, cooking, etc., conveniently and quickly.
It should be noted that although Organic Dehydrated Korean Cabbage is convenient, it needs to be re-cooked with water to restore its original eating state. In addition, due to the high temperature treatment during the dehydration process, some nutrients may be lost, so you should try to choose products of good quality when choosing.