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Premium dehydrated tomato powder

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5 /Kilogram (Min. Order)

option:

20kg/double plastic bags inside

Payment Type:

L/C,T/T,D/P,D/A,Paypal

Incoterm:

FOB

Min. Order:

5 Kilogram

Transportation:

Express,Ocean,Land,Air

Port:

Shanghai Port

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Traits: Dried

Species: Potato

Processing Technology: Chopped

Dry Type: Ad

Type Of Cultivation: Common

Section: Fruit

Shape: Powder

Package: Bulk

Place Of Origin: China

Dehydrated Tomato Products: Dry

Sweet And Sour Taste: powder

Supply Ability & Additional Information

Packaging: 20kg/double plastic bags inside

Productivity: 1500T/year

Transportation: Express,Ocean,Land,Air

Place of Origin: XINGHUA CITY,JIANGSU PROVINCE,CHINA

Supply Ability: 1500T/year

Port: Shanghai Port

Payment Type: L/C,T/T,D/P,D/A,Paypal

Incoterm: FOB

Packaging & Delivery

Selling Units:: Kilogram

Package Type:: 20kg/double plastic bags inside

The processing flow of Dehydrated Tomato Powder is: tomato→cleaning→picking→crushing→pulping→vacuum concentration→sterilizing and canning
(1) Selection of raw materials
Use fresh, ripe, bright red Dehydrated Tomato.
(2) cleaning
Remove the sediment, residual pesticides and microorganisms attached to the fruit.
(3) choose
Removes rotten, diseased, or poorly colored Dehydrated Tomato Kernels.
(4) Thermal crushing
The crushing methods of tomatoes include hot crushing and cold crushing. Thermal pulverization refers to the processing method in which the dehydrated tomatoes are pulverized and immediately heated to 85°C. Because the heat crushing method can inactivate the pectin esterase and polygalacturonase in the tomato pulp in time, a large amount of pectin substances are retained, and the finished tomato product has a high consistency.
(5) beaten
The purpose of beating is to remove the skin and seeds from the tomatoes. Doubles or triples are used for beating. The aperture of the first silk screen is 0.8-1.0 cm, and the aperture of the second screen is generally 0.4-0.6 cm. The speed of the beater is generally 800-1200 rpm. The amount of dregs obtained after beating should generally be controlled at 4% to 5%.
(6) Vacuum concentration concentration
Methods include vacuum concentration and atmospheric concentration. Due to the high concentration temperature of atmospheric concentration, the color and flavor of tomato pulp will decrease when heated, and the product quality will deteriorate; while the temperature used for vacuum concentration is about 50°C, and the vacuum degree is above 670mmHg.
(7) Dehydrated Tomato Granules Dried Tomato Concentrate
There are many drying methods, mainly freeze drying, puff drying, drum drying, foam layer drying and spray drying.

Dehydrated Tomato Powder

Product Categories : Dehydrated Tomato

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