Dehydrated Tomato is a specially processed tomato product that removes the moisture from the tomatoes through natural dehydration, thereby drying them. This dehydration method preserves the tomatoes’ nutrients and flavor while extending their shelf life.
Dehydrated Tomato Granules are usually made by slicing or dicing fresh tomatoes and then dehydrating them by placing them in the sun or using low-temperature drying methods. During this process, the water in the tomatoes gradually evaporates, leaving behind dry tomato slices or chunks.
Dehydrated Tomato Kernels have a strong tomato flavor and aroma while also being richer and chewier. It can be used as an ingredient, such as making tomato sauce, dried tomatoes, tomato powder, etc. In addition, Dehydrated Tomato Powder can also be used as a seasoning to add flavor and texture to food.
Naturally dehydrated tomatoes contain no additives or preservatives, making them a healthy, convenient and delicious food option.